Classic Chili

Classic Chili

This is a classic recipe perfect for those chilly fall nights. The ground beef and veggies is comforting. I like to eat my Chili with corn tortillas.












CLASSIC CHILI

2 lbs ground beef
1 large onion, diced
3 to 4 garlic cloves, chopped
canola oil
olive oil
salt
pepper
cumin
paprika
chili powder
oregano
aji - hot yellow pepper paste
1 pint of mushrooms, sliced
1 red pepper, diced
1 yellow, pepper diced
1 orange pepper, diced
2 celery stalks, diced
2 cups of tomato juice
2 cups of water
1 can of black eyed peas
1 can of Mexican red beans
100 g marble cheddar cheese, shredded

1. Brown the onion and garlic in a mixture of canola oil and olive oil.

2. Add the ground beef and seasonings. Brown well. Set aside.

3. In ground meat juices saute the peppers, celery and mushrooms for 10 minutes.

4. Add the ground beef, tomato juice and water. Simmer for 30 minutes in medium-low heat.

5. Last add the beans. Stir in gently and simmer for another 10 minutes.

6. When you plate the Chili add a heap of cheddar cheese on top and watch the magic of melting cheese. Mmmmmm!