Greek Egg Salad

Greek Egg Salad

Eggs are one of the most versatile foods on our planet. Every culture enjoys their its eggs a special way. This is a simple yet satisfying way to savour the wholesome taste of eggs. 

5 eggs

1/2 lemon

salt

pepper

2 tbsp olive oil

oregano

*Cayenne pepper

1. Boil the eggs for 10 minutes. Cool down to a temperature that is comfortable for you handle the egg. Peel the eggs.

2. Cut the eggs in half as not to damage the yolk. Place on a plate. Drizzle with olive oil, squeeze of lemon juice, sprinkle with the seasoning and enjoy.

3. Best served for breakfast with Greek Coffee, crusty bread and olives.