Pork Stir Fry

Pork Stir Fry

Last night, we had barbecued pork chops and keftedes to welcome back my parents from a trip to the Caribbean. Since we had leftovers and I usually don't like having leftovers, I decided to transform the pork chops into new dish. Pork Stir Fry.

3 cubanelle peppers, sliced

1 large red onion, sliced

1 tbsp minced garlic

3 pork chops, sliced

soy sauce

oregano

juice of 1/2 lemon

1. In a wok, heat the oil and stir fry the peppers and onions for 10 minutes.

2. Add the minced garlic, soy sauce, oregano and lemon juice. Stir together.

3. Add the sliced pork chop. Stir fry with the veggies for another 5 to 7 minutes.

4. Serve with rice.