Tuna & Quinoa Salad

Tuna & Quinoa Salad

1 can of flaked tuna (drained)
2 cups cooked quinoa
half of iceberg lettuce (shredded)
1/2 cucumber, peeled and diced
2 tbsp olive oil
1 tbsp mayonnaise
1 tsp red wine vinegar
juice of half lemon
salt
pepper
1 tsp mustard powder
1 tsp thyme
1/2 tbsp garlic powder

1. In a large mixing bowl combine the tuna, quinoa, lettuce and cucumber.

2. In a separate bowl mix the olive oil, red wine vinegar. lemon juice and seasonings.

3. Pour dressing onto the salad mix and coat, stirring gently.

4. Add a few pimento olives and a crisp piece of toast.