Tuesday 9 July 2013

Sausage with Three Peppers on Spaghetti

Sausage with Three Peppers on Spaghetti

For a simple and quick dinner idea try this dish. Sausage with Three Peppers on Spaghetti. It is sure to keep everyone happy around the dinner table.

4 sausage links
1 red pepper, sliced
1 yellow pepper, sliced
1 orange pepper, sliced
1 cup of Kalamata olives, pitted
2 large tomatoes, quartered
1 red onion, sliced
1 tbsp minced garlic
salt
pepper
1/2 tbsp oregano
1/2 tbsp basil
spaghetti

1. In a large frying pan or on the barbecue brown the sausage until cooked through. Set aside.

2. In the same pan saute the onion, peppers, garlic until slightly tender. Meanwhile, slice the sausage into bite size pieces. Add to the sauteed vegetables.

3. Add the Kalamata olives and tomatoes. Simmer for 10 minutes on medium/low heat.

4. Serve with your favourite pasta.

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